Today, after work, cooking for 3 days…

Vegetable soup with baby okra on organic farro, yellow paprika on coconut oil with cabbage, onion, tomatoes, and cilantro, young arugula with avocado and shredded carrot sprinkled with squeezed lemon juice, prunes, mixed nuts. Homemade water kefir.

Caesar Oleksy Vegan lunch

Caesar Oleksy Vegan lunch
Caesar Oleksy Vegan lunch

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